Authentic Peruvian Cuisine: 140 Traditional Recipes for Every Occasion (Raw and Unfiltered) by Camilo Cesarino
English | July 9, 2024 | ISBN: N/A | ASIN: B0D96WKCWQ | 351 pages | EPUB | 4.32 Mb
This book is a celebration of the flavors and traditions that make Peruvian cuisine one of the richest and most varied in the world. Perfect for cooks of all levels, this compendium will take you through a delicious culinary adventure, from breakfast to desserts, through main courses and refreshing drinks.
What will you find in this book?
Breakfasts and SandwichesPan con Chicharrón: Enjoy a sandwich that combines crispy pork, fried sweet potato and creole sauce on fresh French bread.Tamales Peruanos: Perfect to start the day, these tamales are filled with meat and wrapped in banana leaves.Humitas: Sweet or savory, these fresh ground corn delicacies, mixed with cheese and spices, are always irresistible.Soups and BrothsSopa a la Criolla: A beef soup with noodles, aji panca bell pepper and evaporated milk, which is like a warm embrace in every spoonful.Aguadito de Pollo: Ideal to cure any hangover, this thick chicken broth with rice, cilantro and vegetables will comfort you.Shambar: Northern wheat, meat and vegetable soup, full of nutrients and flavor.Main DishesLomo Saltado: Strips of beef tenderloin sautéed with onion, tomato and french fries. An infallible classic.Ají de Gallina: Shredded chicken in a cream of yellow chili and nuts, served with white rice. Heaven on a plate.Pollo a la Brasa: Chicken marinated and grilled to perfection, the star of any family reunion.Accompaniments and GarnishesPapa a la Huancaína: Potatoes served with a creamy aji amarillo sauce and cheese, an unbeatable classic.Quinoa Salad: Light and delicious, this salad combines quinoa with fresh vegetables and a lime dressing.Tacu Tacu: Beans and rice fried until crispy, simply delicious.Desserts and SweetsSuspiro a la Limeña: Condensed milk cream with meringue, sweet and decadent.Mazamorra Morada: Purple corn pudding with dried fruits, a traditional dessert full of flavor.Picarones: Sweet potato and pumpkin fritters with chancaca honey, irresistible in every bite.DrinksChicha Morada: Refreshing drink of purple corn with fruits and spices, unique and delicious.Pisco Sour: The Peruvian cocktail par excellence, with pisco, lemon and egg white.Refresco de Maracuya: Passion fruit juice with a touch of lemon, ideal for hot days.Special Occasion MenusChupe de Viernes Santo: Special Easter soup with fish and seafood.Roscas de Pascua: Traditional sweet in the shape of a doughnut, decorated with powdered sugar and colored candies.Ceviche de Langostinos: A special version of ceviche, perfect for festive occasions.Cooking Tips and Techniques
In addition to the recipes, this book includes a complete section on Cooking Tips and Techniques, where you will learn:Use of Spices and Herbs: Master the art of seasoning your dishes with the authentic flavors of Peru.Cutting and Preparation Techniques: Learn how to cut and prepare ingredients like a true Peruvian chef.Preservation and Storage of Ingredients: Keep your ingredients fresh and ready for any recipe.
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